Recipes Curry-Not-Curry Chicken Breasts Stew with Potatoes delicious

Curry-Not-Curry Chicken Breasts Stew with Potatoes - Turned out great! Very moist.. Today I am sharing this Curry-Not-Curry Chicken Breasts Stew with Potatoes! A quick and easy dinner that is ready in under 40 minutes!

You can cook Curry-Not-Curry Chicken Breasts Stew with Potatoes with 19 Ingredients and 4 steps. See the following guide!

1. [A - blended paste for marinade].
2. 1 tbsp oil.
3. 2 tbsp curry powder.
4. 2 chopped green onions.
5. 1 onion, chopped.
6. 5 cloves garlic.
7. 1 inch fresh ginger (or more if you like).
8. 1 stalk lemongrass (crush the base), chopped.
9. 1 tsp chicken seasoning.
10. 1 tbsp lemon juice.
11. 1 tsp turmeric powder.
12. 1.5 tsp paprika (you can use chopped chili).
13. 3 tbsp water (to cover ingredients in blender).
14. to taste salt, pepper.
15. [B - To Cook].
16. 800 g - 1kg chicken breast, cubed.
17. 1 tbsp cooking oil.
18. to taste salt, pepper, sugar.
19. 1/2 cup water/broth.

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..