How to cook Bread Bhurji tasty

Bread Bhurji - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bread Bhurji! A quick and easy dinner that is ready in under 15 minutes!

You can cook Bread Bhurji with 12 Ingredients and 7 steps. See the following guide!

1. 8 bread slices.
2. 3 eggs.
3. 1 onion chopped.
4. 1 tomato chopped.
5. Butter (optional).
6. 1 tbsp oil.
7. 1/4 tsp mustard seeds.
8. 1 tsp red chilly powder.
9. 1 tsp coriander powder.
10. 1/4 tsp cumin powder.
11. 1 pinch turmeric powder.
12. Salt as required.

1. Toast the bread slices with or without butter..
2. Cut them into pieces.
3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy..
4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins..
5. Break and pour the eggs. Stir constantly and scramble the eggs..
6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked..
7. Serve hot with tomato ketchup..