Mallorca Bread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mallorca Bread! A quick and easy dinner that is ready in under 45 minutes!
You can cook Mallorca Bread with 9 Ingredients and 8 steps. See the following guide!
Ingredients for Mallorca Bread:
- 1 packet dry yeast(1/4 oz).
- 1/2 cup lukewarm milk.
- 1 1/2 cup lukewarm water.
- 8 egg yolks.
- 3/4 cup white sugar.
- 2 sticks butter+ 1 stick for brushing.
- 6 1/2 cup bread flour.
- 1 teaspoon salt.
- Powder sugar.
Step by step how to cook Mallorca Bread:
- In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute..
- Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour..
- Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky..
- Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight..
- Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces..
- Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even).
- Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor)..
- Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee..
