How to make Savory Bread Pudding at home

Savory Bread Pudding - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Savory Bread Pudding! A quick and easy dinner that is ready in under 40 minutes!

You can cook Savory Bread Pudding with 12 Ingredients and 9 steps. See the following guide!

1. 10 slices white bread, cut into rectangles.
2. 135 grams cheddar, cut into super small cubes.
3. 50 grams butter.
4. 1 large (+- 200 grams) onion, cut into small pieces.
5. 200 grams ground beef.
6. 15 grams parsley, finely chopped.
7. 1 tsp dried basil.
8. 1 1/2 tsp salt.
9. 1 1/2 tsp pepper.
10. 6 large eggs.
11. 1.2 liters half-and-half.
12. Scallion/parsley/green onion for garnish.

1. Prepare all of your ingredients.
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
7. Stack the bread, sprinkle some cheese, then the beef mixture.
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.