How to cook Banana Bread at home

Banana Bread - . Today I am sharing this Banana Bread! A quick and easy dinner that is ready in under 35 minutes!

You can cook Banana Bread with 10 Ingredients and 7 steps. See the following guide!

1. 450 g mashed 🍌 (can add more).
2. 90 g melted unsalted butter.
3. 40 g white sugar.
4. 40 g brown sugar.
5. 1 large egg (room temperature).
6. 1 tsp vanilla extract.
7. 225 g all purpose flour / cake flour.
8. 1 tsp baking soda.
9. 1/4 tsp salt.
10. 1 cup chocolate chip (optional).

1. Preheat over at 160° & line in baking paper on 2L loaf pan..
2. Whisk 🍌, sugar, butter until well-blended..
3. Whisk in egg & vanilla extract.
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
7. Cool it in the tin for 20 mins. Take out & cool completely..