Outback Steakhouse-style Molasses Brown bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Outback Steakhouse-style Molasses Brown bread! A quick and easy dinner that is ready in under 30 minutes!
You can cook Outback Steakhouse-style Molasses Brown bread with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Outback Steakhouse-style Molasses Brown bread:
- 300 g warm water.
- 5 g instant dry yeast.
- 180 g whole wheat flour.
- 21 g oil.
- 21 g butter.
- 80 g dark molasses.
- 85 g honey.
- 180-240 g bread flour.
- 7.5 g cocoa.
- 6 g salt.
Step by step how to cook Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth..
- Mix dry ingredients together, then gradually incorporate with wet mixture..
- Cover and let rise for 60-90 minutes.
- Shape into six smallish loaves, cover and let rise until doubled..
- Bake at 190 degrees Celsius (375F) for at least 20 minutes..
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes..
