How to make Mini Sausage Bread for beginners

Mini Sausage Bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mini Sausage Bread! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mini Sausage Bread with 8 Ingredients and 6 steps. See the following guide!

1. 1 pack chicken sausage.
2. 1 tsp black sesame seed.
3. 2 eggs.
4. Half cup fresh milk.
5. Melted butter.
6. 1 tsp sugar, a little salt.
7. 1 tsp yeast(diluted in warm water.
8. 2 cups flour.

1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise..
2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional.
3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise.
4. Pre heat oven..
5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed..
6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter.