Khameeri naan 😊(fermented bread) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Khameeri naan 😊(fermented bread)! A quick and easy dinner that is ready in under 45 minutes! However, khameeri tandoori naan is very popular and extremely easy to make. When you add yeast to the Indian bread dough, it becomes more soft and fluffy. However, khameeri tandoori naan is very popular and extremely easy to make. When you add yeast to the Indian bread dough, it becomes more soft and fluffy. Jalebi is a sweet snack eaten at evening Chai time in Pakistan/India.
Jalebi is a sweet snack eaten at evening Chai time in Pakistan/India.
It's made with fermented dough deep fried on low heat to retain its crisp even after being soaked in sugar & Saffron.
Naan Recipe, naan recipe without yeast, How To Make Naan Recipe.
You can cook Khameeri naan 😊(fermented bread) with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Khameeri naan 😊(fermented bread):
- 1 3/4 cup all purpose flour.
- 1/2 cup flour more.
- 1 tsp salt.
- 1 tsp sugar.
- 1 tsp yeast.
- 1/2cup melted warm butter.
- 1 cup hot milk.
- 1 tbsn curd.
- 1 egg.
- Ghee or butter to grease.
- Egg yolk.
Naan is a North-Indian style rotis made with maida and makes a delicious combination Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding. Khameeri Roti Recipe, Learn how to make Khameeri Roti (absolutely delicious recipe of Khameeri Roti ingredients and cooking method) The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.
Step by step how to cook Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar..
- Salt, yeast and mix now add egg and mix well..
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place..
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size..
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..
How to make Tawa Naan Recipe (No Oven No Yeast) by Kitchen With Amna. A Step by Step Complete Recipe of Naan without. Keema Khameeri Roti Fermented dough roti topped with a spicy keema mix. www.vahrehvah.com/khameeri-roti. Recipes in English >> Roti / Naan / Bread Recipes >> Khameeri Roti. These cheese naan have a soft texture with a nice cheesy taste.
