How to cook SHAHI TUKDE (rich bread pudding) delicious

SHAHI TUKDE (rich bread pudding) - Turned out great! Very moist.. Today I am sharing this SHAHI TUKDE (rich bread pudding)! A quick and easy dinner that is ready in under 25 minutes! Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai and nuts. Its origins are from the Mughal era, and Shahi Tukda quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices.

You can cook SHAHI TUKDE (rich bread pudding) with 16 Ingredients and 4 steps. See the following guide!

1. 7 bread cut triangles (toasted it with or without ghee).
2. (2 cups milk few saffron strings) Cream milk.
3. 2 cardamom.
4. 1 tbsn sugar.
5. 2 tbsn cornflour dissolved with milk.
6. Sugar syrup:.
7. 1 cup sugar (can add less).
8. 1 cup water few strings.
9. Saffron,.
10. 2 cardamom and pinch of yellow colour.
11. Mawa milk:.
12. 1 tbsn ghee.
13. 1/2 cup milk.
14. 2 tbsn milk powder.
15. 1 tbsn cream.
16. 1 tsp sugar.

Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices).

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown.