Chocolate chunk banana bread - Turned out great! Very moist.. Today I am sharing this Chocolate chunk banana bread! A quick and easy dinner that is ready in under 20 minutes! One Bowl Chocolate Chip Banana Bread. Because THIS banana bread is sweetened only with bananas. Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better than chocolate chips guys - try it), but who can resist big melted chocolate chunks in their banana bread?!? This chocolate chunk banana bread is so good you just might want it for breakfast. But don't forget it's easy to wrap up and take to work, too!
Team up chopped BAKER'S Chocolate with ripe bananas and walnuts and you end up with perfection - a moist banana bread that's sure to win raves.
Paleo Chocolate Chunk Tahini Banana Bread made with all gluten-free, vegan ingredients and with no refined sugars!
I'm extra excited to share this new banana bread recipe with you guys because we are using some new ingredients in this loaf and this recipe is paleo, gluten-free.
You can cook Chocolate chunk banana bread with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Chocolate chunk banana bread:
- 1 1/2 large bananas.
- 1 cup sugar.
- 1 1/2 cup flour.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1 large egg.
- 1 stick butter melted.
- 1 pinch salt.
- 1 cup chocolate chunks.
- 1 tablespoons soy milk.
- 1 teaspoon cinnamon.
So this recipe idea actually stemmed from a comment thread on my first baking video (chocolate cake for breakfast) and I was having a day where. Chocolate and bananas are a match made in heaven, so I love loading up my banana bread with chunks of chocolate. I also sometimes add cocoa powder to the batter to make a double chocolate banana bread. I don't like nuts in my banana bread, but some people like to add chopped walnuts or.
Step by step how to cook Chocolate chunk banana bread:
- Preheat oven at 325 degrees.
- Spray loaf pan with cooking spray. In a mixing bowl mash bananas with fork. Add egg,vanilla,soy milk,and melted butter and sugar,mix well..
- Add flour,baking soda,baking powder,and salt. Mix and then add chocolate chunks..
- Pour into loaf pan and bake until done. Let set 10 minutes. Enjoy.
Whatever gets the banana bread made though, right? Anyway, before I jump into gooey chocolate chunks and rich almond buttery cake-like bread, I want to say Happy Birthday to my daughter Emily! Enjoy your fig, chocolate chunk, and banana bread! Leftovers can be stored at room temperature in a container for up to three days. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date.
