Olive Oil Bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Olive Oil Bread! A quick and easy dinner that is ready in under 35 minutes!
You can cook Olive Oil Bread with 16 Ingredients and 5 steps. See the following guide!
Ingredients for Olive Oil Bread:
- Bread.
- 2 cup self-rising flour.
- 2 cup all purpose flour.
- 1 teaspoon salt.
- 1 teaspoon ground black pepper.
- 1/2 cup extra virgin olive oil.
- 2 tablespoons sugar.
- 1/2 cup seltzer water.
- 1/2 cup evaporated milk.
- 1 tablespoons apple cider vinegar.
- 2 large eggs.
- Brushing.
- 1/4 cup melted butter.
- 1 tablespoon honey.
- Sprinkle on top.
- As needed coarse kosher salt.
Step by step how to cook Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil..
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible..
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey..
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve..
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!.
