Chicken Alfredo in a garlic parm & herb bread bowl - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Alfredo in a garlic parm & herb bread bowl! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chicken Alfredo in a garlic parm & herb bread bowl with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken Alfredo in a garlic parm & herb bread bowl:
- 1/2 lb (1 half) a box of your favorite pasta).
- 3 tablespoons melted butter.
- 1 jar Alfredo sauce.
- 1/4 cup milk or cream.
- 8 ounces shredded mozzarella cheese.
- 1/2 cup grated Parmesan cheese.
- 2 chicken breast fried (see my last recipe).
- Italian seasoning.
- Minced garlic.
- to taste Pepper and salt.
- 1 large French bread loaf.
Step by step how to cook Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips..
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
- Mix Alfredo sauce,milk, pepper, salt, and noodles together.
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..
