Easy Brazilian Cheese Bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy Brazilian Cheese Bread! A quick and easy dinner that is ready in under 35 minutes!
You can cook Easy Brazilian Cheese Bread with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Easy Brazilian Cheese Bread:
- 1 large egg at room temperature.
- 1/3 cup extra virgin olive oil.
- 2/3 cup milk.
- 1 1/2 cups tapioca flour.
- 1/2 cup grated feta cheese.
- 1 teaspoon salt (or more to taste).
- 1 24-well or or two 12-well mini muffin tins.
Step by step how to cook Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin..
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week..
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top..
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm.
