How to cook Pumpkin bread with crumble topping easy

Pumpkin bread with crumble topping - Turned out great! Very moist.. Today I am sharing this Pumpkin bread with crumble topping! A quick and easy dinner that is ready in under 25 minutes!

You can cook Pumpkin bread with crumble topping with 16 Ingredients and 5 steps. See the following guide!

1. 1 (15 ounce) can pumpkin puree.
2. 4 eggs.
3. 1 cup vegetable oil.
4. 2/3 cup water.
5. 3 cups white sugar.
6. 3 1/2 cups all purpose flour.
7. 2 tsp baking soda.
8. 1 1/2 tsp salt.
9. 1 tsp ground cinnamon.
10. 1 tsp ground nutmeg.
11. 1/2 tsp ground cloves.
12. 1/4 tsp ground ginger.
13. Crumbling topping.
14. 4 tablespoons softened butter.
15. 3/4 cup flour.
16. 3/4 cup sugar.

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..