How to make Air Fryer Banana Bread at home

Air Fryer Banana Bread - Turned out great! Very moist.. Today I am sharing this Air Fryer Banana Bread! A quick and easy dinner that is ready in under 25 minutes!

You can cook Air Fryer Banana Bread with 7 Ingredients and 6 steps. See the following guide!

1. 1 Ripe banana.
2. 1 Egg.
3. 2 Tablespoons brown sugar.
4. 2 Tablespoons canola oil.
5. 1/4 Cup milk or 1/8 whipping cream + 1/8 water.
6. 3/4 Cup plain flour.
7. 1/2 Teaspoon baking soda.

1. Preheat airy fryer to 160 degrees Celsius.
2. Line baking tin with baking paper, add a little oil of needed.
3. Mash banana and mix with egg, it doesn't have to be fully mashed, keep some lumps of banana for added texture.
4. Add and mix in sugar, oil and milk/cream + water.
5. Add and mix flour and baking soda until just combined, don't over mix..
6. Pour mixture in baking tin and put into air fryer at 160 degrees Celsius for 25-35 minutes. Check around 25 minutes to see if cooked, use a something to poke through to see if mixture is still sticky, if so keep cooking untill nothing sticks.