White Bread - . Today I am sharing this White Bread! A quick and easy dinner that is ready in under 25 minutes!
You can cook White Bread with 9 Ingredients and 9 steps. See the following guide!
Ingredients for White Bread:
- Wet Ingredients.
- 1.5 cups Warm Water.
- 2 tsp Active Dry Yeast.
- 1 tsp Sugar.
- 2 Tb Vegetable Oil.
- Dry Ingredients.
- 4 cups Flour.
- 2 tsp Salt.
- 2 tsp Sugar.
Step by step how to cook White Bread:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..
- Mix the dry ingredients together until blended completely..
- Add the oil to the yeast mixture..
- Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..
- Let the dough sit covered for 20 minutes..
- Knead the dough and cover for 1 hour to let rise..
- Knead and shape into loaves. Let rise covered for 1 more hour..
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown..
- Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!.