Recipes Baked Spaghetti with Bread delicious

Baked Spaghetti with Bread - Turned out great! Very moist.. Today I am sharing this Baked Spaghetti with Bread! A quick and easy dinner that is ready in under 30 minutes!

You can cook Baked Spaghetti with Bread with 22 Ingredients and 5 steps. See the following guide!

1. Bread.
2. 6 slices store baked Italian bread.
3. 6 tablespoons butter divided.
4. To taste granulated garlic powder.
5. As needed kosher salt to sprinkle.
6. Spaghetti.
7. 1/2 pound cooked spaghetti pasta.
8. 1-1/2 pound ground beef.
9. 15 ounces canned diced tomatoes.
10. 15 ounces canned tomato sauce.
11. 1/3 cup flame roasted peppers.
12. 1/2 cup sliced kalamata olives.
13. 2 tablespoons capers.
14. 2 tablespoons sugar.
15. 1 teaspoon salt.
16. 1 teaspoon ground white pepper.
17. 1 teaspoon granulated garlic powder.
18. 3-1/2 tomato paste.
19. 1/2 cup diced onion.
20. Topping.
21. 1/2 cup shredded Parmesan cheese.
22. 2-1/3 ounces Gouda cheese.

1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
5. Serve, I hope you enjoy!!!.