How to cook Yucca Bread easy

Yucca Bread - Turned out great! Very moist.. Today I am sharing this Yucca Bread! A quick and easy dinner that is ready in under 25 minutes!

You can cook Yucca Bread with 6 Ingredients and 7 steps. See the following guide!

1. 1 pound yucca starch.
2. 1 tsp baking powder.
3. 1 1/2 tsp kosher salt.
4. 1 pound queso fresco, crumbled.
5. 1 egg.
6. 3/4 cup warm milk.

1. Preheat oven to 400°F (200°C). Grease a couple half sheet pans..
2. Sift together the starch, baking powder, and salt in a large bowl..
3. In a separate bowl, combine egg with cheese, then work into starch mixture..
4. Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate..
5. Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart..
6. Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch..
7. Enjoy with a cup of coffee. Salud!.