Bread Gluten free - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Bread Gluten free! A quick and easy dinner that is ready in under 15 minutes!
You can cook Bread Gluten free with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Bread Gluten free:
- 3 Cups all purpose gluten free flour.
- 1 1/2 tsp Xanthan gum.
- 1 Tbsp instant yeast.
- 1 1/2 Cups warm water.
- 1 tsp Salt.
- 2 Tbsp Olive oil.
Step by step how to cook Bread Gluten free:
- In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume..
- After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min..
- After taking it out of the oven let it cool down before cutting it into slices. Enjoy it.
