Irish soda bread - Turned out great! Very moist.. Today I am sharing this Irish soda bread! A quick and easy dinner that is ready in under 30 minutes! Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. So you can have fresh bread any night!" What it tastes like.
It's called Irish Soda Bread because it's made with baking soda instead of yeast.
Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make.
This Irish Soda Bread is a delicious recipe that goes back many many.
You can cook Irish soda bread with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Irish soda bread:
- 3 cups flour.
- 2/3 cup sugar.
- 3 teaspoon baking powder.
- 1 teaspoon salt.
- 1 teaspoon baking soda.
- 1 cup raisins or cranberry.
- 2 large eggs beaten.
- 1 1/2 cups buttermilk.
- 1 tablespoon oil.
Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking. Also you poke a hole in each corner of the loaf.
Step by step how to cook Irish soda bread:
- Preheat over 350.
- In a large bowl mix first 5 ingredients then raisins.
- Take 1 tablespoon of beaten egg set aside for top of bread, combine rest of eggs with buttermilk and oil add to dry mixture slowly until moist dough will be sticky.
- Put in a 9 inch baking pan brush with egg and bake for 30-45 minutes until brown.
Irish Soda Bread Recipe & Video. Irish Soda Bread has a beautiful golden brown crust that's nice and crisp, yet inside the bread is soft and tender. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. Originally, Irish soda bread was made with just four ingredients: flour, baking soda, buttermilk, and salt. The Irish and the American Indians.
