How to make Bread pudding with pecan whiskey sauce tasty

Bread pudding with pecan whiskey sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bread pudding with pecan whiskey sauce! A quick and easy dinner that is ready in under 45 minutes! For the whiskey sauce, add butter and sugar in a double boiler. This is the best bread pudding I've ever eaten. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Jump to Video. - Add raisins and pecans.

You can cook Bread pudding with pecan whiskey sauce with 16 Ingredients and 5 steps. See the following guide!

1. At least 2 loaves of bread.
2. 1 cup chopped pecans.
3. 1 cup raisins.
4. 1 cup butterscotch chips.
5. 4 cups milk.
6. 5 eggs.
7. 1 cup brown sugar.
8. 3/4 cup melted butter.
9. 1 +1/2 tablespoons of Mexican vanilla.
10. Bread pudding.
11. 1 cup white sugar.
12. 1/2 cup melted butter.
13. 1 cup heavy cream.
14. 1/2 cup chopped pecans.
15. 1/2 cup William WOLF pecan bourbon whiskey.
16. Pecan whiskey sauce.

For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture.

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding. It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and.