Coconut bread and coconut crackers - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Coconut bread and coconut crackers! A quick and easy dinner that is ready in under 20 minutes! They are coconut flour crackers made with the infamous fathead dough. But let's be real for a Alternatively, you can also roll them into bread sticks. Brush with some butter, sea salt and herbs to Considering that they contain cheese, fathead crackers with coconut flour last a pretty long time. Coconut flour bread is one of the easiest and healthiest grain free recipes. This recipe is loaded with protein, healthy fats and prebiotic fiber.
Learn how to bake with coconut flour with my new e-book, Coconut Flour Recipes.
I'll teach you how to bake coconut flour bread, pancakes, cookies and much.
This recipe uses coconut flour, coconut milk, and coconut oil.
You can cook Coconut bread and coconut crackers with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Coconut bread and coconut crackers:
- Have a cup coconut flour.
- 1 tablespoon butter.
- 2 tablespoon psyllium husk.
- 1/8 teaspoon salt.
- 1 cup hot water.
Fathead crackers with coconut flour are easy and delicious! Well, two of them are baking powder and salt… so hopefully you already have those covered. Coconut flour and chia seeds are full of fibre so this will be very healthy for you too. And delicious with some chia relish!
Step by step how to cook Coconut bread and coconut crackers:
- Mix all the ingredients let it sit for 15 minutes and cut at half.
- Roll it using parchment paper.
- Cook it on the grill medium head for three minutes on both sides Mean while the oven is on 500 Fahrenheit heated take the bread after the 6 minute cooked on both sides put it in the oven for another five minutes.
- For the crackles use cookie cutter put in the oven temperature to 400 Fahrenheit for 20 minutes then change temperature to the lowest for a half hour just leave it in the oven till they cool off I used Everything bagel seasoning on top of the crackers.
The net carbs will be the total carb count minus. We're using coconut milk, sweetened shredded coconut, and coconut extract, so there's no doubt about it! Once the bread has cooled, glaze it with a coconutty powdered sugar icing, and top it with big shards of toasted coconut. I've used the unsweetened kind, to balance the sweetness and also. Coconut Crackers recipe: If you have time to make your own crackers, these will be superior to anything you buy in the store.
