Easy Cloud Bread - Keto friendly - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Easy Cloud Bread - Keto friendly! A quick and easy dinner that is ready in under 35 minutes!
You can cook Easy Cloud Bread - Keto friendly with 4 Ingredients and 6 steps. See the following guide!
Ingredients for Easy Cloud Bread - Keto friendly:
- 3 eggs room temperature.
- 3 tablespoons softened cream cheese.
- 1/4 teaspoon salt.
- 1/4 teaspoon cream of tartar.
Step by step how to cook Easy Cloud Bread - Keto friendly:
- Seperate eggs - place the egg whites in a mixing bowl and set aside. In a separate bowl put the egg yolks..
- Add the creamcheese to the egg yolks and mix with handheld mixer until well blended. Set aside.
- Add the salt and cream of tartar to the egg whites and beat on high speed with handheld mixer until stiff peaks form. Slowly add the egg yolk creamcheese mixer into the egg whites. Fold in with spatula slowly until no white streaks appear..
- Preheat oven to 300 degrees farenheit. Line a baking pan with parchment paper. Place spoonfuls of mixture onto pan. I usually make 6 piles..
- Bake for 30 min or until golden brown..
- These can be frozen or refrigerated. Just put parchment or wax paper between each one so they dont stick..
