Bread Pudding!😋😋 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bread Pudding!😋😋! A quick and easy dinner that is ready in under 15 minutes! Our bread pudding recipe is delicious and simple to make, full of flavour. Bread that's too fresh and doughy makes a heavier, more solid pudding. Traditionally, currants, sultanas, raisins or a mixture are used to make this pudding but you can also use glace cherries, dried apricots and dried cranberries. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of the easiest desserts ever, and also the most delicious!
This classic Bread Pudding is comforting and delicious, and makeahead For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the There, the bread pudding looked like someone had opened a loaf of white sandwich bread, poured a bunch of sweet liquid inside the bag, and stuck a.
It gets its name for a reason—this really is the Best Bread Pudding recipe out there!
You can cook Bread Pudding!😋😋 with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Bread Pudding!😋😋:
- 8 Slices bread.
- 2 Eggs.
- 1 Can Evaporated Milk 300ml.
- 2 tbsp Sugar.
- 2 tbsp water.
A sweet and custard-like dessert with flavors of vanilla and brown sugar, it can be served warm or cold. Bread Pudding makes a luxurious dessert recipe. Bread pudding is very similar to a baked french toast recipe in ingredients and cooking method. In my house, that means that if I'm serving it in the morning for a special brunch, I call it Baked French Toast.
Step by step how to cook Bread Pudding!😋😋:
- Caramelize 2 tbsp sugar in a medium Lanera and put 2 tbsp water..
- Blender the bread, Eggs, and Evaporated milk..
- Put the batter in a lanera. And steam for about 45 minutes..
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. INGREDIENTS Remove the crust from the bread. Break up the bread into small portions. Combine the bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing bowl.
