Recipes Bean Curd and Chicken soup with carrots easy

Bean Curd and Chicken soup with carrots - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bean Curd and Chicken soup with carrots! A quick and easy dinner that is ready in under 25 minutes!

You can cook Bean Curd and Chicken soup with carrots with 14 Ingredients and 7 steps. See the following guide!

1. 3 dried bean curd (tofu skin) sheets.
2. 2 pcs carrots, peeled and sliced to bite size pieces.
3. 2 ginger, peeled.
4. 3 cloves garlic, crushed.
5. 150 gram chicken breast, chopped into 1 inch pieces.
6. 3 green onions, thinly sliced for garnish (green part only).
7. Oyster sauce.
8. Light Soy sauce.
9. Sesame oil.
10. 3/4 tablespoon Salt.
11. 1/2 teaspoon Pepper.
12. 1/2 tbsp Sugar.
13. 1 liter water.
14. 2 teaspoons olive oil / vegetable oil.

1. Soak dried bean curd sheets in separate bowl with cold water to submerge them by one inch. Once rehydrated, tear the bean curd to 2 inch sections.
2. Combined the chicken, half garlic and ginger in a bowl, seasoned with salt, pepper, oyster sauce and sesame oil. Marinated for 15 minutes..
3. Heat olive oil in a soup pot over medium-high heat and sautéed the garlic until fragrant. Place the marinated chicken and cook until lightly browned. Add the carrots..
4. Pour the water and let it boil for 10 minutes. Meanwhile drain the bean curd..
5. Add the bean curd and seasoned with soy sauce, oyster sauce, salt and sugar to taste. Bring to another boil..
6. Reduce heat and simmer to 20 minutes, or until all the ingredients are tender and fully cooked..
7. Turn off heat, garnish with onions and serve immediately..