How to cook Keto Friendly Zucchini Bread w Walnuts delicious

Keto Friendly Zucchini Bread w Walnuts - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto Friendly Zucchini Bread w Walnuts! A quick and easy dinner that is ready in under 35 minutes!

Keto Friendly Zucchini Bread w Walnuts

You can cook Keto Friendly Zucchini Bread w Walnuts with 11 Ingredients and 6 steps. See the following guide!

Ingredients for Keto Friendly Zucchini Bread w Walnuts:

  1. 1/2 cup butter softened.
  2. 3/4 cup erythritol sweetener.
  3. 5 large eggs.
  4. 1 tsp vanilla extract.
  5. 1 1/2 cup almond flour.
  6. 1/4 cup coconut flour.
  7. 4 tsp baking powder.
  8. 1/2 tsp xanthan gum.
  9. 1 tsp cinnamon.
  10. 1/2 cup chopped walnuts.
  11. 2 cups zucchini/ grated/ excess water removed.

Step by step how to cook Keto Friendly Zucchini Bread w Walnuts:

  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
  2. Add the eggs, on at a time stir in the vanilla mix well..
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
  5. Add the grated zucchini, and gold gently..
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..