How to make Saffron Bread and Rolls simple

Saffron Bread and Rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Saffron Bread and Rolls! A quick and easy dinner that is ready in under 40 minutes!

You can cook Saffron Bread and Rolls with 15 Ingredients and 8 steps. See the following guide!

1. Saffron infusion.
2. 1 tablespoons saffron threads.
3. 2 tablespoons dry yeast.
4. 2 cups water.
5. 1 tablespoon sugar.
6. 1/2 teaspoon salt.
7. 1/4 cup peanut oil.
8. Flour.
9. 5 cups all purpose flour.
10. 1/2 teaspoon salt.
11. As needed extra virgin olive oil for coating dough.
12. As needed extra virgin olive oil greasing the pans.
13. Finishing.
14. As needed butter.
15. As needed kosher salt.

1. Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep..
2. When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth..
3. Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times..
4. Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time..
5. Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf..
6. Bake 45 minutes..
7. Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!.
8. StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!.