Blueberry Bread Pudding - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Blueberry Bread Pudding! A quick and easy dinner that is ready in under 40 minutes!
You can cook Blueberry Bread Pudding with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Blueberry Bread Pudding:
- 2/3 cup milk.
- 1/2 teaspoon pure vanilla extract.
- 6 pieces bread cut into 1 inch cubes.
- 1 large egg.
- 1/3 cup sugar, or to taste (depends on the sweetness of blueberries).
- 1 cup blueberries.
- 1/2 tablespoon unsalted butter, cut into small cubes.
Step by step how to cook Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
- In another large bowl, whisk the egg and sugar until fluffy..
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries..
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown..
