Recipes Olive Bread tasty

Olive Bread - . Today I am sharing this Olive Bread! A quick and easy dinner that is ready in under 40 minutes!

You can cook Olive Bread with 19 Ingredients and 6 steps. See the following guide!

1. Yeast Activation.
2. 1/4 cup dry yeast.
3. 1/2 teaspoon salt.
4. 1 tablespoon sugar.
5. 1/4 cup peanut oil.
6. 1 cup hot water.
7. Finishing Ingredients.
8. 1 cup hot water.
9. 6 cup all purpose flour.
10. 1 teaspoon salt.
11. 1 cup green pimento stuffed olives.
12. 1 cup black ripened olives.
13. 1 tablespoon dried or fresh rosemary.
14. As needed oil to coat the dough.
15. Egg wash.
16. 1 large egg.
17. 2 tablespoons water.
18. Topping.
19. To taste kosher salt.

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
3. It is huge! Now punch it and split into half..
4. Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
5. Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
6. After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.