Eggnog bread pudding - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Eggnog bread pudding! A quick and easy dinner that is ready in under 15 minutes!
You can cook Eggnog bread pudding with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Eggnog bread pudding:
- 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- 3 cups eggnog.
- 3 eggs.
- 1/2 cup sugar.
- 1/2 cup pecan pieces.
- Hand full of chocolate chips optional.
- Caramel sauce optional.
- Powdered sugar for dusting optional.
Step by step how to cook Eggnog bread pudding:
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.