Recipes Ultra moist banana bread tasty

Ultra moist banana bread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Ultra moist banana bread! A quick and easy dinner that is ready in under 40 minutes! This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all know and love. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland.

You can cook Ultra moist banana bread with 11 Ingredients and 5 steps. See the following guide!

1. Wet ingredients.
2. 4 over ripe bananas smashed.
3. 1/2 C butter at room temp.
4. 2 eggs.
5. 1 tsp vanilla.
6. 1/2 C sour cream.
7. Dry ingredients.
8. 1 1/2 C flour.
9. 1 tsp baking soda.
10. 1/2 tsp salt.
11. 1 C sugar.

The recipe is called ultra moist banana bread.if you don't want it to be ULTRA moist, choose a different recipe! This recipe is super easy and the banana bread is the best I've tasted. I swapped the normal sugar for coconut sugar, put in very slightly less butter, added almond flakes to the bottom of the. How to make Ultra Moist Banana Bread.

1. Preheat oven to 350°.
2. In a large bowl beat wet ingredients together with electric mixer..
3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
4. Pour batter into a greased 1.5 quart baking dish..
5. Bake for 1 hour and let cool before serving..

After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe. Melted Butter: I use salted butter, if you only have unsalted on hand, add an extra pinch of salt to the recipe! Brown Sugar: we use brown sugar in this recipe to keep the bread ultra moist. Vanilla Extract: This recipe calls for a lot of vanilla. use it!!