How to cook French Toast Bread Pudding at home

French Toast Bread Pudding - . Today I am sharing this French Toast Bread Pudding! A quick and easy dinner that is ready in under 25 minutes!

French Toast Bread Pudding

You can cook French Toast Bread Pudding with 7 Ingredients and 5 steps. See the following guide!

Ingredients for French Toast Bread Pudding:
  1. Day old bread or rolls, cubed.
  2. 4 eggs.
  3. 1/3 Cup milk (dairy or nut).
  4. 2 Tbsp Vanilla.
  5. 1 dash all spice.
  6. 1 Tbsp cinnamon.
  7. Syrup of choice (we use a premade sugar free syrup).

Step by step how to cook French Toast Bread Pudding:
  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
  3. Preheat oven to 400°.
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
  5. Portion out and drizzle with syrup..