Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg! A quick and easy dinner that is ready in under 15 minutes!
You can cook Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg:
- 1 any kind of sausage.
- 1 large egg.
- 2 slices bread.
- 1 tbsp margarine/butter.
- 3 tbsp bread crumbs.
- 1 pinch salt.
- 1 pinch black/white pepper.
- nori (seaweed).
Step by step how to cook Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg:
- Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside.
- Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it.
- Beat egg in a plate, add salt and pepper. Put the bread on egg mixture..
- Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown..
- If there is excess of egg mixture, use it for make scrambled egg.
- Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. 🍱.
