Sour dough French bread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sour dough French bread! A quick and easy dinner that is ready in under 30 minutes! Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. Crispy crust, sourdough flavor in an easy French bread recipe. This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with. This French sourdough bread is strong enough to handle the weight of additional ingredients. Do you want to learn to make your own homemade sourdough bread?
So did I and I set out to learn and get my own sourdough starter going in my own homestead.
It makes very good bread: sour, waxy, chewy and full of holes.
I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread.
You can cook Sour dough French bread with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Sour dough French bread:
- 150 g Sour dough starter.
- 285 g Bread flour.
- 150 Water.
- 10 g Sugar.
- 20 g olive oil.
- 6 g salt.
- 1 tbsp Mix herbs (optional).
Learn to bake sourdough baguettes right in your home oven! I ordered and received a sixteen-inch, two-loaf, perforated French bread pan. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The dough is now ready to be shaped for baking.
Step by step how to cook Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
- Divide into 2 portion, gently spread the dough.
- Gently rolls to long stick.
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
- Dust with some flour.
- Score the dough.
- Bake at 190 degree c for 40 minutes.
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Nutrition facts label for Bread, french or vienna (includes sourdough). This feature requires Flash player to be installed in your browser. Fresh Homemade San Francisco Sourdough French Bread, made from scratch and baked to. Additionally, bread dough that is plopped on a very hot surface rises beautifully: instead But home-baked bread makes quite an impression as a host(ess) gift, I've noticed, so. This version of french toast makes use of sourdough bread with its wonderful and rich tartness, pairing it against a sweetness provided by maple syrup.
