Chocolate banana bread - Turned out great! Very moist.. Today I am sharing this Chocolate banana bread! A quick and easy dinner that is ready in under 25 minutes! Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream! This Chocolate Banana Bread Recipe takes banana bread to a new level! It's such a moist and easy chocolate banana bread that's a delicious family favorite!
Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
It makes a great gift, and leftover slices can also be frozen for a rainy day.
With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious.
You can cook Chocolate banana bread with 16 Ingredients and 4 steps. See the following guide!
Ingredients for Chocolate banana bread:
- A. Dry ingredients.
- 175 grams (1 and 1/4 cup) plain flour - sifted.
- 40 grams (1/2 cup) cocoa powder -sifted.
- 1 teaspoon baking soda.
- 1 and 1/2 teaspoons baking powder.
- 60 grams (1/2 cup) brown sugar.
- 40 grams (1/4 cup) caster sugar.
- 1/2 teaspoon ground cinnamon.
- B. Wet ingredients.
- 2 overripe Bananas - mash by fork - mixed with a tsp of lemon.
- 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool.
- 1 teaspoon vanilla extract.
- 2 large eggs - at room temperature.
- 60 ml (1/4 cup) milk - at room temperature.
- Other.
- 75 grams (1/2 cup) chocolate chips.
One Bowl Chocolate Chip Banana Bread. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Chocolate Banana Bread is a soft, banana bread recipe that is the perfect balance of banana and chocolate.
Step by step how to cook Chocolate banana bread:
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..
Loaded with chocolate chips, this is CRAZY good!! A soft and moist Chocolate Banana Bread filled to the brim with ripe bananas, cocoa, cinnamon This gorgeous Chocolate Banana Bread is my new favourite obsession. This Chocolate Banana Bread is a perfect alternative if you fancy some sweet, squishy banana bread, but also happen to be craving something rich and chocolatey. Nothing tops old-fashioned banana bread, except maybe this chocolate version! Chocolate Banana Bread Recipe photo by Taste of Home.
