Roti bread (Buttery Indian flat bread) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Roti bread (Buttery Indian flat bread)! A quick and easy dinner that is ready in under 25 minutes!
You can cook Roti bread (Buttery Indian flat bread) with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Roti bread (Buttery Indian flat bread):
- 1 cup all purpose flour.
- 1/3 cup water.
- 1/2 tsp salt.
- 1 tablespoon melted butter.
- Lots of butter for frying.
- This is traditional flavored but I added a dash of onion and garlic powder for more flavor.
Step by step how to cook Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly..
- Add in water and kneed on a lightly floured cutting board or counter..
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..
