Easy monkey bread - Turned out great! Very moist.. Today I am sharing this Easy monkey bread! A quick and easy dinner that is ready in under 20 minutes! Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. This amazing, pull-apart monkey bread is so easy, you can't mess it up! The smell is to die for, but the taste is life itself. Grease muffin cups or line with paper liners. easy monkey bread recipe - only five ingredients!
Monkey Bread is so easy to make, simply toss, bake, and enjoy!
A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden.
In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread.
You can cook Easy monkey bread with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Easy monkey bread:
- 2 packs pillsbury biscuits cut into quarters.
- 1/2 cup brown sugar.
- 1/2 cup granulated sugar.
- 2 teaspoons cinnamon.
- For the icing 1 block of cream cheese softened.
- 1/2 cup confectioners sugar if you don’t have that regular granulated sugar will work just fine.
This recipe is really easy to make using simple ingredients. Plastered on the back of a biscuit can for years now, this recipe makes it possible to transform breakfast bread into a pull-apart treat. This easy, cinnamon monkey bread is so addicting and delicious. This homemade version is sweet and sticky and filled with.
Step by step how to cook Easy monkey bread:
- Preheat oven to 375.
- Roll biscuit quarters in the granulated sugar/brown sugar/cinnamon mixture.
- Place in a lightly greased bundt pan and bake for 20-25 minutes until a toothpick or fork can be inserted And comes out clean.
- Mix the cream cheese and sugar and after you place it on a plate pour it over the top while it’s warm not hot so it doesn’t melt too much. It was delicious warm or cooled down and can be warmed up for and enjoyed for 3-4 days after you make it.
Pecan monkey bread is my favorite variety, but any nut can be subbed in to add the perfect crunch to each bite. Easy monkey bread recipe using refrigerated biscuits is easier than you think! Add apples, berries and a drizzle of frosting for the ultimate breakfast. For years we bought a frozen monkey bread from the. This delectable, family-friendly monkey bread is much easier than it looks, all thanks to a secret weapon: canned biscuit dough.
