Baked Mussakhan on bread - Turned out great! Very moist.. Today I am sharing this Baked Mussakhan on bread! A quick and easy dinner that is ready in under 35 minutes!
You can cook Baked Mussakhan on bread with 20 Ingredients and 5 steps. See the following guide!
Ingredients for Baked Mussakhan on bread:
- 4 pounds drum sticks chicken.
- 3 pounds onions.
- 3/4 cup olive oil.
- 3 tablespoon sumac.
- 1 tablespoon each.
- Pepper.
- Salt.
- Paprika.
- 16 oz whole wheat flour tortilla or pita bread.
- For chicken broth one tablespoon of.
- 1 stick cinnamon.
- Salt.
- black Pepper.
- Anistar.
- leaves Bay.
- Cloves.
- Coriander seed.
- 4 tablespoon olive oil.
- Dry lemon ground.
- Cumin seed.
Step by step how to cook Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
- Crispy edges on the side.
