Recipes Baked Chicken 🐔 Empanadas easy

Baked Chicken 🐔 Empanadas - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Baked Chicken 🐔 Empanadas! A quick and easy dinner that is ready in under 45 minutes!

You can cook Baked Chicken 🐔 Empanadas with 10 Ingredients and 8 steps. See the following guide!

1. 1 pack Goya discos (I used the annatto ones, partially thawed).
2. 2 cups shredded chicken.
3. 1/2 half red onion, chopped.
4. 1/8 teaspoon black pepper.
5. 1 tablespoon garlic powder.
6. 1/2 tablespoon onion powder.
7. 1 cup mayonnaise.
8. 1 cup shredded cheddar cheese.
9. Olive oil cooking spray.
10. Ranch dressing.

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
2. Place 1 Goya discos on a plate......
3. Use a rolling pin to spread out dough into a larger circle ⭕️.......
4. Place about 1 large tablespoon of chicken mixture into center of discos..........
5. Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
7. Bake empanadas in a preheated 400 degree oven for 20 minutes......
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.