How to cook Keema in khasta bread delicious

Keema in khasta bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keema in khasta bread! A quick and easy dinner that is ready in under 25 minutes! How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Today we are going to make Keema Kachori Recipe - Khasta Keema Beef Kachori - Special Ramadan Recipe, you should try our recipe we believe you will love it. Presenting our first Iftar special recipe. These Juicy and Yummy chicken keema filled Samosas will certainly make your Iftar special.

Keema in khasta bread How to make Khasta Keema Kachori Recipe at Home For Ramadan Iftar Time. A Special Ramadan Recipe by Kitchen With Amna. Beef keema kachori recipe by amna.

You can cook Keema in khasta bread with 8 Ingredients and 7 steps. See the following guide!

Ingredients for Keema in khasta bread:

  1. oil mixed maida dough.
  2. meat keema.
  3. caramalised onion.
  4. fried potatoes.
  5. mayonnaise.
  6. BBQ sauce.
  7. honey mustard sauce.
  8. oil for frying.

Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. Khasta Kachori And Karahi Aloo Chaat - We have some specialties that we eat on specific days like Kachori. Khasta Shahi Tukray خستہ شاہی ٹکڑے - Its a classic divine dessert for all sweet lovers.

Step by step how to cook Keema in khasta bread:

  1. Cook keema the way you want (spicy).
  2. Caramalize onions.
  3. Chop potatoes into long sticks ans deep fry them.
  4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava.
  5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half..
  6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired..
  7. Serve hot!.

This Shahi Tukray recipe is easy to fix that is really useful especially. How to make famous Street food keema kachori at Home. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosinstant bread khasta kachori recipe. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Khasta Kachori is one of the most popular street foods in North India.