P3 Zucchini Bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this P3 Zucchini Bread! A quick and easy dinner that is ready in under 15 minutes! Quick breads are leavened by either baking powder or baking soda versus breads made with yeast. The key to a tender crumb and even rise is to stir the batter just enough to moisten the dry ingredients. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
I've never had zucchini bread before.
I substituted applesauce for the oil and egg whites for the.
This classic zucchini bread recipe makes an easy, moist quick bread dessert that has a long shelf life and is perfect with coffee or tea.
You can cook P3 Zucchini Bread with 13 Ingredients and 1 steps. See the following guide!
Ingredients for P3 Zucchini Bread:
- 6 Large Egg Whites.
- 1/2 Cup Stevia.
- 3 teaspoons Vanilla (Almond Vanilla).
- 2 Cups Zucchini, Shredded.
- 1 Cup Coconut Flour.
- 1/2 teaspoon Baking Powder.
- 1 teaspoon Baking Soda.
- 1 teaspoon Salt.
- 1/4 Cup Water.
- 1/4 Cup Olive Oil.
- 2 teaspoons Cinnamon.
- Nuts (optional).
- Carob chips (optional).
Skip draining the shredded zucchini for a moister bread (but it might need to bake longer). Add a dash of ground nutmeg along with the cinnamon. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
Step by step how to cook P3 Zucchini Bread:
- Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done..
To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by using oat flour or certified-gluten-free oat flour. Zucchini bread doesn't actually taste like zucchini -- cinnamon and orange are the predominant flavors. This is a delicious and simple zucchini bread! I love the addition of oats because they add a lovely texture to the finished loaf.
