Parmesan-crusted Chicken Breast with Roasted Mushrooms - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Parmesan-crusted Chicken Breast with Roasted Mushrooms! A quick and easy dinner that is ready in under 45 minutes!
You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- 1/2 cup grated parmesan cheese.
- 2 boneless, skinless chicken breasts.
- 4 tbsp olive oil.
- to taste salt & pepper.
- 1 cup sliced mushrooms of your choice.
- 1/2 red onion, cut in thin wedges.
- 1 tsp dried oregano.
- 1 tsp dried thyme.
- 2 tbsp red wine vinegar.
Step by step how to cook Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
