Cinnamon toast bread pudding - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cinnamon toast bread pudding! A quick and easy dinner that is ready in under 45 minutes! There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.
In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Whisk the eggs and egg yolk in a separate large bowl.
Add sugar, cinnamon, and vanilla and whisk to combine.
You can cook Cinnamon toast bread pudding with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Cinnamon toast bread pudding:
- 1 loaf cinnamon bread, cubed.
- 4 cups milk.
- 4 eggs beaten.
- 1/3 cup sugar.
- Splash vanilla.
- 1 cup raisins, optional.
- 1/2 stick butter, melted.
- 1/4 cup brown sugar.
Whisk in whole milk and half and half and pour the mixture over the cubed challah. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite!
Step by step how to cook Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..
Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread. I love slathering the hot, golden brown toast with butter, sprinkling on the. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave!
