Name: Moist and Better The Next Day Banana Bread
Prep time: 20 min
Cook time: 65 min
Yield: 3
Cuisine: Cuisine
Ingredients: note:; All ingredients need to be room temperature; Ripe bananas are sweet, so you can use 1/4 cup of sugars; If you prefer. Mash bananas as smooth or chunky as you like; wet ingredients:; 1 teaspoon lemon juice; 2 cups super ripe bananas. Darker the better; 2 large eggs, beaten; 1/2 cup buttermilk; 1 stick real butter, softened; 1 tablespoons vanilla extract; dry ingredients:; 2 cups all purpose flour; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1/2 cup chopped walnuts or pecan. Optional; Directions:

Moist and Better The Next Day Banana Bread - . Today I am sharing this Moist and Better The Next Day Banana Bread! A quick and easy dinner that is ready in under 25 minutes!

Moist and Better The Next Day Banana Bread

You can cook Moist and Better The Next Day Banana Bread with 21 Ingredients and 15 steps. See the following guide!

Ingredients for Moist and Better The Next Day Banana Bread:

note:.
All ingredients need to be room temperature.
Ripe bananas are sweet, so you can use 1/4 cup of sugars.
If you prefer. Mash bananas as smooth or chunky as you like.
wet ingredients:.
1 teaspoon lemon juice.
2 cups super ripe bananas. Darker the better.
2 large eggs, beaten.
1/2 cup buttermilk.
1 stick real butter, softened.
1 tablespoons vanilla extract.
dry ingredients:.
2 cups all purpose flour.
1/2 teaspoon salt.
1/2 cup sugar.
1/2 cup brown sugar.
1 teaspoon baking powder.
1 teaspoon baking soda.
1 1/2 teaspoon cinnamon.
1/2 cup chopped walnuts or pecan. Optional.
Directions:.

Step by step how to cook Moist and Better The Next Day Banana Bread:

Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
Cream butter and sugar together in large bowl..
Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
Fold in nuts if using..
Be gentle and do not over mix or bread will get dry from over working it..
Pour into prepared loaf pan..
Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
Test center with skewer or chopstick to see if it comes out clean after an hour..
If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
Bake until golden brown and center is cooked..
Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.