Easy herbed bread (modified from King Arthur Flour recipe) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Easy herbed bread (modified from King Arthur Flour recipe)! A quick and easy dinner that is ready in under 45 minutes!
You can cook Easy herbed bread (modified from King Arthur Flour recipe) with 7 Ingredients and 9 steps. See the following guide!
Ingredients for Easy herbed bread (modified from King Arthur Flour recipe):
- 4 cups bread flour + extra for dusting.
- 3 tsp herbs de Provence.
- 2 tsp salt.
- 1.5 tsp sugar.
- 2 tsp instant dry yeast.
- 1.5 cups warm water.
- 1 egg for eggwash, lightly beaten.
Step by step how to cook Easy herbed bread (modified from King Arthur Flour recipe):
- Mix all dry ingredients together in a bowl and form a well in the center.
- Add 1.5 cups of warm water gradually and stir.
- Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
- Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
- Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
- Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
- Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
- Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
- Note: dough will be a little sticky and soft. Dust with extra flour as needed..
