Nut Bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nut Bread! A quick and easy dinner that is ready in under 20 minutes!
You can cook Nut Bread with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Nut Bread:
- 2 cups king Authur all purpose flour.
- 1 cup spelt flour.
- 1 pkg all natural yeast.
- 1 tbps of agave.
- 1 1/4 cup water.
- 1 tsp sea salt.
- 1 tbsp flaxseed meal.
- 1/4 cup oil.
- 1 tbsp each.
- Pumpkin seeds.
- Cranberry.
- Sunflower seeds.
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Step by step how to cook Nut Bread:
- Blend seeds with flour first and then pour oil in center.
- Water, yeast, agave stir well let stand until the yeast rise for 5-10min.
- Knead the dough for 2 min put in microwave oven for 30 min to let rise don't turn it on.
- Oil loaf pan add dough bake for 1 hr at 350.