Recipes Breakfast Bread Pudding at home

Breakfast Bread Pudding - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Breakfast Bread Pudding! A quick and easy dinner that is ready in under 30 minutes!

You can cook Breakfast Bread Pudding with 7 Ingredients and 4 steps. See the following guide!

1. 3 eggs, equal parts milk.
2. Dash cinnamon.
3. Dash vanilla.
4. English toasting bread.
5. Sugar or maple syrup to taste (I used none).
6. Melted butter to taste (I used none).
7. 1 tbsp cold butter.

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
4. Bake for 30 minutes.