Alkaline - Spelt Chapati’s (flat bread) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Alkaline - Spelt Chapati’s (flat bread)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Alkaline - Spelt Chapati’s (flat bread) with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Alkaline - Spelt Chapati’s (flat bread):
- Spelt flour.
- Perrier water.
- Sea salt.
- Agave.
- Grape seed oil.
Step by step how to cook Alkaline - Spelt Chapati’s (flat bread):
- Bring Perrier water to a boil.
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir.
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading..
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand..
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned..
