Mughlai chicken paratha - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mughlai chicken paratha! A quick and easy dinner that is ready in under 40 minutes! Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special.
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!
Serve it with parathas, biryani or jeera rice, and feel free to substitute.
Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own.
You can cook Mughlai chicken paratha with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Mughlai chicken paratha:
- For dough.
- 1 cup Maida.
- 1 pinch baking powder.
- Salt.
- Oil.
- Fir stuffing.
- 1 cup Grated chicken.
- Grated capsicum.
- Grated carrot.
- Grated cabbage.
- Mozarrella cheese.
- Soy sauce.
- Black pepper.
First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.
Step by step how to cook Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins.
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
- Then fry it in a pan.
Cook the paratha on it, applying oil along the edges. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly. Mughlai Paratha is a mouthful paratha, stuffed with minced meat and egg.
