Gluten-Free Mug Bread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Gluten-Free Mug Bread! A quick and easy dinner that is ready in under 30 minutes!
You can cook Gluten-Free Mug Bread with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Gluten-Free Mug Bread:
- 4 tbsp almond flour.
- 1 tbsp coconut oil.
- 1 egg.
- 1/4 tsp baking powder.
Step by step how to cook Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
- Add coconut oil to the flour and mix until it's all incorporated..
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.
